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Welcome To TonTon
TonTon, nestled in the heart of Chamberí, Madrid, is a culinary gem renowned for its seasonal offerings and exquisite natural wines. This intimate restaurant boasts an inviting ambiance, enhanced by beautiful lighting and tasteful decor. Guests can enjoy handcrafted cocktails at the bar before indulging in meticulously prepared dishes like beef tartar, mollejas, and a diverse range of seasonal fare. The attentive staff and carefully curated wine list featuring French, Spanish, and Austrian selections elevate the dining experience. With high-quality ingredients and a commitment to excellence, TonTon promises a memorable gastronomic experience that delights the senses.
About
TonTon
Welcome to TonTon, a culinary gem nestled in the charming Chamberí district of Madrid. Located at Calle de Jordan, 7, this restaurant offers an alluring blend of seasonal cuisine, a thoughtful wine selection, and a beautiful, intimate ambiance. As you step inside, you're greeted by a warm, cozy vibe enhanced by carefully curated lighting, making it a perfect spot for both casual cocktails and elegant dining experiences.
TonTon shines not only for its stunning space but also for its commitment to quality. Patrons rave about the high standard of the ingredients, with dishes crafted from some of the best food suppliers in the city. Bret Waters highlights this commitment to excellence, calling it "the best place in Chamberí for natural wine and amazing food." Whether you choose to start your visit at the bar with a signature cocktail or dive straight into the dining experience, TonTon promises satisfaction.
Diving into the menu, you'll find dishes that reflect the season's bounty, with customer reviews praising the mollejas (sweetbread) and the exquisite beef tartar as must-try items. Dilruba Erkan Ozdemir appreciated the balance of flavors while noting that the menu changes regularly. This dynamic aspect might lead to surprises, but the rich array of options ensures that there's always something new to discover.
The wine list at TonTon is another highlight, featuring a mix of French, Spanish, and Austrian wines that complement the diverse menu beautifully. As noted by Eva De Hostos, the pairing possibilities are exciting, making each dinner unique.
For those cherishing ambiance, the space itself is both intimate and aesthetically pleasing. paule reydet encapsulates the essence of TonTon with their expression of admiration, stating it's by far their favorite restaurant in Madrid. This rich atmosphere enhances the dining experience, leaving an imprint that draws guests back for more.
In summary, TonTon marries exceptional food with a rich selection of wines and a captivating atmosphere. Its ability to adapt while maintaining quality makes it a must-visit destination for anyone seeking a unique dining adventure in Madrid. So, gather your friends and immerse yourself in a delightful culinary journey at TonTon—your taste buds will thank you!
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“ loved the interior. wine, food and service was amazing as well. really recommend the beef tartar. ”
“ I wish I could rate it 6 stars. Amazing food, from start to finish, by far my favorite restaurant in Madrid. The dishes are extremely high quality and the attention to detail is astounding. The restaurant is absolutely beautiful, a very intimate and cozy vibe. You will see me back very soon! ”
“ Intimate, delicious, warm, and understated...vibe check TonTon doesn't need to shout to be noticed. Mysteriously lit, me and my friends found this restaurant by chance and fell in love with it! I've already been twice, and love that they change the menu with the seasons. ”
“ If you want the best place in Chamberí for natural wine and amazing food, come here. There is a bar for having a glass Of wine or an auteur cocktail and then the restaurant for lunch or dinner in the back. ”
“ This French-Spanish fusion restaurant features a warm, rustic interior with wood and brick walls, creating a cozy farmhouse atmosphere. The space is divided into two areas: a bar section near the entrance and a dining area with a semi-open kitchen at the back. Dim lighting and candles add to the ambiance. The service is friendly, though at times the staff seemed a bit overwhelmed by the number of guests. We ordered the Corvina salvaje, Salmón, Codorniz, and Mollejas, all of which were well-prepared. My favorites were the Salmón and Codorniz—the salmon was incredibly juicy, with a creamy yet refreshing sauce, while the quail was tender and infused with a balanced blend of curry spices, yogurt, and lemon. The Mollejas were also enjoyable, though I found the roasted radicchio overly bitter, lacking a sweet contrast to balance the flavor. For dessert, we had the Pavlova, which was decent but not as memorable as the main courses. Overall, it was a unique dining experience, with a strong sense of style in both the decor and cuisine. The food was consistently high quality, though the pacing of service could have been better. The first two dishes arrived within minutes, but the next two took about 35 minutes, leaving us waiting for quite some time. Fortunately, the sourdough bread helped pass the time. At checkout, the waiter apologized for the delay and kindly waived the dessert charge, bringing our total to around 110 EUR, including drinks. ”
“ Pleasantly surprised by TonTon. The space is one of the most beautiful in Madrid. Great lighting. The food is seasonal and delicious, sourced from some of the best F&B suppliers in the city, and the wine list has a mix of french, spanish, autrian wines. Very yummy overall ”
“ First, we had cocktails in the bar, I did not like the Bloody Mary but my husband says the Negroni was pretty good. Then we moved to the sala and had tarama, salade nicoise, mollejas (sweetbread), and sepia. However, I believe the menu changes regularly, if you go there for something special, it would be disappointing. Molljas was amazing but other dishes were just average. It's a little pricy restaurant but they have a pretty rich wine list and super kind staff. The ambiance was also quite dim but beautiful overall. ”